I’ve never had an Outback Steakhouse Steak; so I cannot truly tell you if this recipe is close to it, but what I can say.. who would want to go out for steak when you can have this delicious recipe right at home…
You gotta try this rub… its very good!! The combination of spices is unique and delicious..
Once you have the spices out, make a double batch — you’ll be glad you did! I keep it on the shelf and also use it on pork chops and chicken.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Outback Steakhouse Steak
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
It's the seasoning that makes this steak so outstanding!
Course: Main Course
Cuisine: American
Keyword: Outback Steakhouse Steak
Servings: 4
Calories: 395 kcal
Ingredients
- 4 pieces top sirloin steaks or 4 pieces rib eye steaks
Seasoning
- 4 -6 teaspoons salt depending on taste
- 4 teaspoons paprika
- 2 teaspoons ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon coriander
- 1/2 teaspoon turmeric
Instructions
- Mix together the seasoning ingredients and rub into each side of steak.
- Grill the steaks on a large cast iron grill pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.
You might need:
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Recipe based on one by Shasha
Photo by Diana J.