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Outback Steakhouse Steak
It's the seasoning that makes this steak so outstanding!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 395 kcal
Ingredients
- 4 pieces top sirloin steaks or 4 pieces rib eye steaks
Seasoning
- 4 -6 teaspoons salt depending on taste
- 4 teaspoons paprika
- 2 teaspoons ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon coriander
- 1/2 teaspoon turmeric
Instructions
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Mix together the seasoning ingredients and rub into each side of steak.
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Grill the steaks on a large cast iron grill pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.