Looking for a stick-to-your-ribs skillet supper? This One-Pan Pork Chop Supper simmered with potatoes and veggies are just the ticket.
You’ll love how easy this is to prep and make and that there’s not much washing up!
Juicy pork chops with potatoes and veggies that your family will love.
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I'm all for any meal that just uses one pan but this pork chop supper is also delicious!
- 2 6 ounce boneless pork chops
- 1 large onion sliced
- 1 14 1/2 ounce can stewed tomatoes, we like Italian flavored
- 2 medium potatoes peeled and quartered
- 1/2 cup broccoli spear
- 1/2 cup cauliflower spears
- salt and pepper
- vegetable oil cooking spray
Spray a 12 1/2 inch cast iron pan with cooking spray and heat to medium-high.
Add the pork chops and sear on all sides, about 5 minutes.
Add the onion slices and cook until transparent and just turning brown, about 5 minutes.
Add the stewed tomatoes; bring to a simmer, cover, and simmer for 30 minutes.
Add the potatoes around the outside of the pan; simmer 15 minutes, add the broccoli and cauliflower and sprinkle with salt and pepper; simmer a further 15 minutes or until the potatoes are cooked through.
- Serve hot.
Enjoy!
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Marinated Tomato and Cucumber Salad
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Recipe based on one by Derf
Photo by anniesnomsblog