Mississippi Mud Pie is sensational! This luscious dessert has a nutty crust, a cream cheese layer, then a chocolate pudding layer, topped with Cool Whip.
A sprinkling of nuts and chocolate curls for decoration finishes it up.
This Pie is a chocolate lover’s delight for real! Each mouthful just slides down your throat with an explosion of flavors that will satisfy any sweet tooth.
If you’re looking for a wonderful, creamy, delectable, scrumptious dessert to WOW your company, Mississippi Mud Pie will do it!
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Mississippi Mud Pie is the best chocolate pie I've ever made.
- 1 1/2 sticks butter melted
- 1 1/2 cups all-purpose flour
- 1 cup chopped pecans or walnuts
- 8- oz. pkg. cream cheese softened
- 1 cup powdered sugar
- 1 cup Cool Whip non-dairy topping from 16-oz. container
- 2 3- oz. pkg. Jello instant chocolate pudding
- 3 cups milk
- remaining Cool Whip non-dairy topping
- Diced nuts
- Chocolate curls or shavings
- Combine all ingredients and press into the bottom of a 9x13” greased pan. Bake at 300 degrees for 25 minutes. Cool completely!
- Blend all of the ingredients until smooth. Spread over cooled crust.
- Mix all ingredients together until thick. Spread over 2nd layer.
Spread remaining cool whip over top of 3rd layer, then sprinkle with chopped nuts and chocolate curls or shavings over top, if desired.
Cool 6 hours in refrigerator before serving, or freeze. If frozen thaw 1 hour on the counter before serving.
Enjoy!
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