Muy Bueno! This Mexican Mess Bean Dip is so simple and so good. It’s made with ingredients that are normally on hand plus it’s quick and easy to prepare!
This was the hit of our appetizer night!
You can fancy it up with extra veggies on top if you like. Sliced olives, green onion, diced tomatoes or sliced jalapenos come to mind.
Personally I can eat the whole thing just like it is.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Mexican Mess Bean Dip
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Mexican Mess Bean Dip is quick and easy to make and so good.
Course:
Appetizer
Cuisine:
Mexican
Keyword:
Mexican Mess Bean Dip
Servings: 6
Calories: 225 kcal
Ingredients
- 1 16 ounce can refried beans
- 1 cup salsa I like medium
- 4 ounces green chilies
- 1 cup cheese shredded (I like a Mexican or taco blend)
Instructions
-
Spray a pie plate.
-
Mix all ingredients and place in pie plate.
-
Bake at 350 degrees for about 15 minutes or hot in the center.
-
Add extra cheese and anything else you want on top.
Enjoy!
Up Next:
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by cookee monster
Photo by lazyme