My Mom’s Baked Beans are a favorite childhood memory and even though I don’t know her recipe this one is very close. Surprisingly easy!
Perfect for cookouts and a must as a side for pulled pork sandwiches.
In addition to oven baking, you can also just throw everything in your crockpot and cook on low for 4 hours and then just turn it to warm.
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Perfect side dish for any time but a must for backyard BBQ.
- 3 28 ounce cans prepared pork and beans
- 1 teaspoon of minced onion
- 1 teaspoon spicy brown mustard
- 1 cup packed brown sugar
- 3/4 cup ketchup plus
- 1 tablespoon ketchup
- 5 slices of crispy cooked bacon crumbled
Combine all ingredients and place in a greased 3-quart baking dish.
Bake uncovered at 300 degrees for 2 hours.
Enjoy Mom’s Baked Beans recipe!
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Cheese Toasts – Much Better Than Garlic Bread
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Recipe based on one by Richard-NYC
Photo by mydesigirl