I was looking for a new way to cook pork loin… this Honey Roasted Pork Loin is it! The pork is succulent and the sauce is outstanding.
A very simple dish with common ingredients.
I served the pork with rice – great with the sauce. Very yummy!
My family prefers this over pork chops and it makes it’s way into my menu at least once or twice a month.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Nothing can beat roast pork and I think this recipe proves it.
- 2 lbs pork loin boneless
- salt and pepper to taste
- 1/4 cup honey
- 2 tablespoons orange juice
- 2 tablespoons olive oil
- 1/2 teaspoon thyme
- 1/2 cup chicken broth
-
Preheat the oven to 375.
-
Season the pork and place in a roasting pan.
-
In a separate bowl, mix together the honey, juice, oil, and thyme. Pour over the pork. Add the broth to the pan.
-
Bake until internal temperature reaches 150 (45-60 minutes). Baste frequently.
-
Strain the pan juices into a saucepan. Reduce until slightly thickened.
-
Serve over the sliced pork.
Enjoy!
Up Next:
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Lisa in Oregon
Photo by PaulaG