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Honey Roasted Pork Loin

Honey Roasted Pork Loin

Nothing can beat roast pork and I think this recipe proves it.

Course Main Course
Cuisine American
Keyword Honey Roasted Pork Loin
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 6
Calories 435 kcal

Ingredients

  • 2 lbs pork loin boneless
  • salt and pepper to taste
  • 1/4 cup honey
  • 2 tablespoons orange juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon thyme
  • 1/2 cup chicken broth

Instructions

  1. Preheat the oven to 375.

  2. Season the pork and place in a roasting pan.

  3. In a separate bowl, mix together the honey, juice, oil, and thyme. Pour over the pork. Add the broth to the pan.

  4. Bake until internal temperature reaches 150 (45-60 minutes). Baste frequently.

  5. Strain the pan juices into a saucepan. Reduce until slightly thickened.

  6. Serve over the sliced pork.