Ground Beef Fried Rice

Ground Beef Fried Rice – One Pot

Ground Beef Fried Rice is great if you’re looking for something different to do with ground beef. You should certainly give this recipe a try! You’ll love it!

 

A great way to use leftover rice.

This is a good, economical meal, and it makes quite a bit so you get to have leftovers too.

So easy and so delicious and the fact that it’s all made in one pot means cleanup is a snap!

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Ground Beef Fried Rice
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Ground Beef Fried Rice is easy to make and just uses one pot.

Course: Main Course
Cuisine: Asian
Keyword: Ground Beef Fried Rice
Servings: 6
Calories: 365 kcal
Ingredients
  • 1 lb ground beef or use half ground beef and ground pork
  • 5 -6 large garlic cloves chopped (not minced the more garlic, the better!)
  • 1/4 teaspoon ginger powder or 1 teaspoon minced fresh ginger
  • 2 tablespoons oil not olive oil
  • 1 red bell pepper cut into about 1/2-inch pieces
  • 1 1/4 cups small broccoli florets
  • 3 cups cold cooked white rice
  • 3 -4 tablespoons soy sauce
  • 2 teaspoons dark sesame oil
  • 4 green onions chopped
  • salt and pepper optional
Instructions
  1. In a wok or a large skillet brown the ground beef with garlic and ginger over medium heat (about 10 minutes) breaking up into small pieces; drain the fat, then transfer to a bowl.
  2. Heat 2 tablespoons oil in the same skillet over medium-high heat until hot.
  3. Add in bell pepper and pea pods; cook for 3 minutes or until bell pepper is crisp-tender, stirring occasionally.
  4. Stir in the cold cooked rice, soy sauce, and sesame oil.
  5. Return the cooked ground beef back to the skillet; toss to combine and heat through, then stir in the chopped green onions.
  6. Season with salt and pepper and more soy sauce if desired.

 

Enjoy!

Up Next: 

Old Fashioned Raisin Pie

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Recipe based on one by Kittencal
Photo by Pam-I-Am