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Ground Beef Fried Rice

Ground Beef Fried Rice

Ground Beef Fried Rice is easy to make and just uses one pot.

Course Main Course
Cuisine Asian
Keyword Ground Beef Fried Rice
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 365 kcal

Ingredients

  • 1 lb ground beef or use half ground beef and ground pork
  • 5 -6 large garlic cloves chopped (not minced the more garlic, the better!)
  • 1/4 teaspoon ginger powder or 1 teaspoon minced fresh ginger
  • 2 tablespoons oil not olive oil
  • 1 red bell pepper cut into about 1/2-inch pieces
  • 1 1/4 cups small broccoli florets
  • 3 cups cold cooked white rice
  • 3 -4 tablespoons soy sauce
  • 2 teaspoons dark sesame oil
  • 4 green onions chopped
  • salt and pepper optional

Instructions

  1. In a wok or a large skillet brown the ground beef with garlic and ginger over medium heat (about 10 minutes) breaking up into small pieces; drain the fat, then transfer to a bowl.
  2. Heat 2 tablespoons oil in the same skillet over medium-high heat until hot.
  3. Add in bell pepper and pea pods; cook for 3 minutes or until bell pepper is crisp-tender, stirring occasionally.
  4. Stir in the cold cooked rice, soy sauce, and sesame oil.
  5. Return the cooked ground beef back to the skillet; toss to combine and heat through, then stir in the chopped green onions.
  6. Season with salt and pepper and more soy sauce if desired.