This Glazed Ham with Chipotle Peppers recipe is the most wonderful recipe EVER!! Sweet, Smokey, Spicy, and delicious.
I love it. Kids love it. Families love it. This glaze would taste great on an old shoe… lol.
Seriously I think this glaze would be great on chicken, pork.. but I think I’m going to try it on some baby back ribs.. just the right spice and “stickiness”
This was the prettiest, tastiest ham I have ever made!! Looking forward to using the yummy leftovers in a ham and potato casserole recipe!
I’ll be making this often!
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There's nothing I enjoy more for holidays than ham and this Glazed Ham With Chipotle Peppers is a favorite!
- 5 -7 lbs smoked ham
- 1 cup packed brown sugar
- 1 10 ounce can crushed pineapple
- 1 -2 chipotle chile in adobo seeded and diced
- 1 tablespoon adobo sauce
- 1/4 teaspoon fresh grated nutmeg
- 1/4 teaspoon fresh ginger
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
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Mix cornstarch with a little cold water to dissolve.
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Place all ingredients except for ham in a blender and blend smooth, in a small saucepan over medium heat bring to a boil then simmer till thickened.
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Preheat oven to 375 ° F.
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Place ham, cut end down, in a large baking pan and score skin. Bake ham for 15 minutes.
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Brush glaze over ham and bake for another hour or until internal temperature reads 140 °F.
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Baste halfway through baking.
Enjoy!
Up Next:
Split Pea Soup With Ham And Potatoes
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Recipe based on one by Rita~
Photo by Delicious as it Looks