Go Back
Print
Glazed Ham with Chipotle Peppers

Glazed Ham with Chipotle Peppers

There's nothing I enjoy more for holidays than ham and this Glazed Ham With Chipotle Peppers is a favorite!

Course Main Course
Cuisine American
Keyword Glazed Ham With Chipotle Peppers
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 12

Ingredients

  • 5 -7 lbs smoked ham
  • 1 cup packed brown sugar
  • 1 10 ounce can crushed pineapple
  • 1 -2 chipotle chile in adobo seeded and diced
  • 1 tablespoon adobo sauce
  • 1/4 teaspoon fresh grated nutmeg
  • 1/4 teaspoon fresh ginger
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt

Instructions

  1. Mix cornstarch with a little cold water to dissolve.
  2. Place all ingredients except for ham in a blender and blend smooth, in a small saucepan over medium heat bring to a boil then simmer till thickened.
  3. Preheat oven to 375 ° F.
  4. Place ham, cut end down, in a large baking pan and score skin. Bake ham for 15 minutes.
  5. Brush glaze over ham and bake for another hour or until internal temperature reads 140 °F.
  6. Baste halfway through baking.