This is a nice, simple German Potato Salad that tastes just like I expected it to. This style of potato salad is nice and vinegar-y.
It reminds me of my childhood and church potlucks where you could choose from several different family recipes of potato salads all in one sitting.
This salad is just like my great-grandma used to make. It’s delicious and one of my favorites!
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German Potato Salad
Ingredients
- 5 strips bacon
- 3/4 cup onion chopped
- 2 tablespoons all-purpose flour
- 2/3 cup cider vinegar
- 1 1/3 cups water
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 cups sliced cooked peeled potatoes
Instructions
- In a large skillet, fry the bacon until crisp; remove and set aside.
- Drain all but 2 tablespoons of drippings; cook onion until tender. Stir in the flour and blend well.
- Add the vinegar and water and cook and stir until bubbly and slightly thick. Add the sugar and stir until it dissolves.
- Crumble the bacon. Gently stir in the bacon and potatoes.
Recipe Notes
Serve warm.
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Recipe based on one by ratherbeswimmin’
Photo by Columbus Foodie