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German Potato Salad

Ingredients

  • 5 strips bacon
  • 3/4 cup onion chopped
  • 2 tablespoons all-purpose flour
  • 2/3 cup cider vinegar
  • 1 1/3 cups water
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups sliced cooked peeled potatoes

Instructions

  1. In a large skillet, fry the bacon until crisp; remove and set aside.
  2. Drain all but 2 tablespoons of drippings; cook onion until tender. Stir in the flour and blend well.
  3. Add the vinegar and water and cook and stir until bubbly and slightly thick. Add the sugar and stir until it dissolves.
  4. Crumble the bacon. Gently stir in the bacon and potatoes.

Recipe Notes

Serve warm.