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Frizzled Cabbage
An easy to throw together side dish with inexpensive cabbage!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 185 kcal
Ingredients
- 1/4 medium green cabbage
- 2 tablespoons butter or more if you are feeling decadent
- salt and pepper
Instructions
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Core and very thinly slice the cabbage.
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Melt the butter in a large skillet (I use non-stick) over medium heat. When it is bubbling, add the cabbage. Salt and pepper the cabbage.
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Stir occasionally and cook until mostly wilted, about 10 minutes.
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Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes. Do not let burn.
Recipe Notes
Taste, adjust seasoning, and serve immediately.