I love recipes like this Fried Potatoes With Onion and Kielbasa. In fact, this is one of my favorite one-dish meals. I must have a little Hungarian in my DNA.
Comfort food at its finest! Not only is it delicious but it’s also quick enough to put together that it makes a perfect weeknight meal.
The paprika gives it an appealing look – and of course taste! The potatoes absorb the smokey flavor of the kielbasa. Along with the paprika, onion, and garlic, this dish is delicious.
Leftovers are great with scrambled eggs mixed in for breakfast!
Give the recipe a try. You’ll love how easy it is to make such a very satisfying meal.
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Fried Potatoes With Onion and Kielbasa is a delicious Sunday dinner. The potatoes absorb the smokey flavor of the kielbasa!
- 5 large potatoes with skin on
- 2 medium onions diced
- 3 tablespoons oil
- 2 garlic cloves minced
- 1 teaspoon paprika
- 1 lb kielbasa
- In a large pot, boil the potatoes.
- While the potatoes are cooking, cut the sausage into 1/4 inch pieces.
- When the potatoes are ALMOST done-not fork tender, drain. When potatoes are cool enough to handle, dice.
- In a large pot, add oil, onions and garlic. Saute until translucent. Remove from the burner and add paprika. Mix well.
- Add the potatoes and kielbasa, mix well, cover and cook on low heat for 15 minutes, stirring often.
Enjoy Fried Potatoes With Onion and Kielbasa!
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One Dish Chicken and Rice Bake
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Recipe based on one by WiGal
Photo by 2Bleu