Go Back
Print
Fried Potatoes With Onion and Kielbasa

Fried Potatoes With Onion and Kielbasa

Fried Potatoes With Onion and Kielbasa is a delicious Sunday dinner. The potatoes absorb the smokey flavor of the kielbasa!

Course Main Course
Cuisine American
Keyword Fried Potatoes With Onion and Kielbasa
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 4
Calories 350 kcal

Ingredients

  • 5 large potatoes with skin on
  • 2 medium onions diced
  • 3 tablespoons oil
  • 2 garlic cloves minced
  • 1 teaspoon paprika
  • 1 lb kielbasa

Instructions

  1. In a large pot, boil the potatoes.
  2. While the potatoes are cooking, cut the sausage into 1/4 inch pieces.
  3. When the potatoes are ALMOST done-not fork tender, drain. When potatoes are cool enough to handle, dice.
  4. In a large pot, add oil, onions and garlic. Saute until translucent. Remove from the burner and add paprika. Mix well.
  5. Add the potatoes and kielbasa, mix well, cover and cook on low heat for 15 minutes, stirring often.