There are lots of good fried corn recipes but nobody does it better than Fried Corn Paula Deen Style. Her special ingredient puts her dish over the top!
Naturally, Paula uses butter for the fat!
Quick and easy. You can use frozen corn if you don’t have fresh.
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Fried corn is a Southern treat and nobody does it better than Paula.
- 3 tablespoons butter
- 4 cups fresh corn kernels
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 2 tablespoons fresh basil thinly sliced
In a medium skillet melt butter over medium heat.
Add the corn, salt. and sugar; cook, stirring occasionally, 12 to 15 minutes or until the edges of corn are lightly browned.
- Stir in the basil.
Serve the corn immediately.
Enjoy!
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Recipe based on one by mary winecoff
Photo by Heydarl