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Fried Corn Paula Deen Style

Fried Corn Paula Deen Style

Fried corn is a Southern treat and nobody does it better than Paula.

Course Side Dish
Cuisine American
Keyword Fried Corn Paula Deen Style
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 365 kcal

Ingredients

  • 3 tablespoons butter
  • 4 cups fresh corn kernels
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 tablespoons fresh basil thinly sliced

Instructions

  1. In a medium skillet melt butter over medium heat.

  2. Add the corn, salt. and sugar; cook, stirring occasionally, 12 to 15 minutes or until the edges of corn are lightly browned.

  3. Stir in the basil.

Recipe Notes

Serve the corn immediately.