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Egg Salad with Bacon & Horseradish
Delicious as a sandwich on pumpernickel or just on plain crackers!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6
Calories 195 kcal
Ingredients
- 12 hard-boiled eggs peeled and chopped
- 4 celery ribs chopped
- 5 scallions sliced (white part and 2 inches of green)
- 12 ounces bacon cut into 1-inch squares, cooked crisp and drained
- 2 tablespoons caraway seeds
- 3 -4 tablespoons prepared white horseradish drained
- 1 cup mayonnaise
- salt & freshly ground black pepper to taste
- 1 ⁄4 cup chopped fresh parsley
Instructions
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Gently combine the eggs, celery, scallions, bacon and caraway seeds in a medium sized bowl.
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Mix the horseradish and mayonnaise and fold into the salad.
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Season to taste with salt and pepper.
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Garnish with parsley.