This Egg Salad with Bacon & Horseradish is a fantastically flavorful egg salad. I unexpectedly loved the caraway.
And of course, the bacon is the perfect addition. And, oh, the horseradish…
I made some the other day and I ate mine with crackers and my neighbor ate hers on pumpernickel–we both just loved it!
My mother used to make egg, bacon, and mayo sandwiches for me when I a little fellow. This kind of reminds me of those long-ago days.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Egg Salad with Bacon & Horseradish
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
Delicious as a sandwich on pumpernickel or just on plain crackers!
Course: Salad
Cuisine: American
Keyword: Egg Salad With Bacon & Horseradish
Servings: 6
Calories: 195 kcal
Ingredients
- 12 hard-boiled eggs peeled and chopped
- 4 celery ribs chopped
- 5 scallions sliced (white part and 2 inches of green)
- 12 ounces bacon cut into 1-inch squares, cooked crisp and drained
- 2 tablespoons caraway seeds
- 3 -4 tablespoons prepared white horseradish drained
- 1 cup mayonnaise
- salt & freshly ground black pepper to taste
- 1 ⁄4 cup chopped fresh parsley
Instructions
- Gently combine the eggs, celery, scallions, bacon and caraway seeds in a medium sized bowl.
- Mix the horseradish and mayonnaise and fold into the salad.
- Season to taste with salt and pepper.
- Garnish with parsley.
Enjoy!
Up Next:
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by iris5555
Photo by DeliciousAsItLooks