This Mayonnaise Biscuits recipe is so simple but makes a really tasty biscuit. You don’t taste the mayo, but it gives the biscuits a light and fluffy texture.
For rolled and cut biscuits, use just enough milk to hold it together.
These are the best tasting, fluffiest biscuits I have ever made.
Adding the mayonnaise sounds a little strange, but this recipe is a keeper! Your family will love them. There won’t be any leftovers either!
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Easiest Ever Mayonnaise Biscuits
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
These Mayonnaise Biscuits really are the easiest biscuits ever. Plus they're delicious!
Course: Bread
Cuisine: American
Keyword: Mayonnaise Biscuits
Servings: 12 Biscuits
Calories: 325 kcal
Ingredients
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup mayonnaise
- 1 cup milk
Instructions
- Preheat the oven to 400 degrees.
- Combine the dry ingredients in a medium size bowl.
- Add the mayo and milk and stir until a soft dough forms.
- Dust the counter with flour and turn out the dough. Add additional flour if it's feeling too sticky.
- Roll or pat out and cut with a juice glass or biscuit cutter.
- Place the biscuits on a baking sheet and bake for 12 minutes.
Enjoy!
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