You really can do these Dinner Rolls in One Hour from beginning to end. I use the food processor and hasten the rising by using rapid-rise yeast.
This yeast is so finely milled that it dissolves right in the flour mixture, and it can stand a higher temperature, giving the dough a boost for the single necessary rising.
The dough is very easy to work with. This dinner roll is definitely on my shortlist of something to make for holidays.
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Dinner Rolls in One Hour
Prep Time
25 mins
Cook Time
20 mins
Resting Time
30 mins
Total Time
1 hr 15 mins
When you need dinner rolls in a hurry.
Course: Bread
Cuisine: American
Keyword: Dinner Rolls In One Hour
Servings: 8
Calories: 195 kcal
Ingredients
- 2 1/2 cups all-purpose flour
- 2 3/4 teaspoons fast rise yeast 1 package
- 5 tablespoons instant nonfat dry milk powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3/4 cup water very warm, about 130 degrees F
- 2 tablespoons extra virgin olive oil
- 3 tablespoons unsalted butter melted
Instructions
- In either a food processor or mixing bowl, mix the flour, yeast, milk, sugar, and salt.
- Add the water and oil and stir or process until a thick, sticky dough forms. Let stand for 5 minutes.
- Butter an 8-inch round cake pan.
- Place the dough on a lightly floured board. Gather the dough together gently. Using a floured knife or dough scraper, cut the dough into quarters. Cut each quarter into quarters, and shape each into balls, adding flour, if necessary, to prevent stickiness.
- Place the dough pieces close together in the prepared pan. Cover, and let rise in a warm place for 20 to 25 minutes or until the rolls are puffy.
- Meanwhile, preheat oven to 400 degrees F.
- Drizzle the melted butter over the rolls.
- Bake for 20 minutes or until golden.
Enjoy!
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Recipe based on one by mersaydees
Photo by Lori Mama