These Homemade Egg Noodles are one of our family’s best recipes ever! Definitely a timeless, classic, method for making delicious noodles.
Just like my Mother and Grandmothers used to make.
I love it, my family loves it, and we hope you do too! Very simple. Light, and tasty! Great recipe!
I do use a pizza cutter when I make them, just because it’s easier. I also use the yellow food color because folks seem to think they’re twice as good.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Homemade egg noodles just like my Mother and Grandmothers made!
- 2 cups flour
- 3 egg yolks
- 1 egg
- 2 teaspoons salt
- 1/4 - 1/2 cup water
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Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour.
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Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (Add only enough water to form dough into a ball.).
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Turn dough onto a well-floured board; knead until smooth and elastic, about 10 minutes. Cover; let rest 10 minutes.
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Divide dough into 4 equal parts.
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Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.
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Roll rectangle around rolling pin; slip out rolling pin.
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Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.
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Shake out strips and place on towel to dry, about 2 hours.
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When dry, break dry strips into smaller pieces.
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Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender.
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Drain thoroughly.
Enjoy These Homemade Egg Noodles!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
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Photo by motheroffive