Delicious Homemade Egg Noodles
Homemade egg noodles just like my Mother and Grandmothers made!
Ingredients
- 2 cups flour
- 3 egg yolks
- 1 egg
- 2 teaspoons salt
- 1/4 - 1/2 cup water
Instructions
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Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour.
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Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (Add only enough water to form dough into a ball.).
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Turn dough onto a well-floured board; knead until smooth and elastic, about 10 minutes. Cover; let rest 10 minutes.
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Divide dough into 4 equal parts.
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Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.
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Roll rectangle around rolling pin; slip out rolling pin.
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Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.
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Shake out strips and place on towel to dry, about 2 hours.
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When dry, break dry strips into smaller pieces.
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Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender.
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Drain thoroughly.