There are a lot of pot roast recipes out there but this Crock Pot Yankee Pot Roast With Vegetables is my favorite. I’ve been enjoying it for years and I make it often because it’s the best!
The meat is so tender and the veggies are awesome in the juices.
Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired.
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Crock Pot Yankee Pot Roast With Vegetables
Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
The meat is extremely tender and the veggies are awesome.
Course: Main Course
Cuisine: American
Keyword: Crock Pot Yankee Pot Roast
Servings: 6
Calories: 425 kcal
Ingredients
- 3 -4 lbs rump roast top round roast or 3 -4 lbs beef brisket
- salt and pepper
- 3 medium potatoes pared and quartered
- 2 medium onions peeled and cut into 1-inch chunks
- 4 carrots pared and sliced
- 2 stalks celery sliced (with leaves)
- 1 bay leaf
- 1/2 teaspoon dried marjoram
- 1/2 cup apple cider beef consomme or 1⁄2 cup red wine
Instructions
- Place the vegetables into the bottom of the crock-pot.
- Season the beef generously with salt and pepper, then place in pot.
- Add the liquid, bay leaf, and dried marjoram.
- Cover and cook on LOW heat 10 to 12 hours (or HIGH heat 5 to 6 hours).
- Remove the meat and vegetables with a slotted spoon and thicken drippings for gravy if desired.
Enjoy!
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Recipe based on one by BecR
Photo by BecR