Crock Pot Cashew Chicken is an authentic tasting oriental dish that can be prepared at home. This is a restaurant-quality dish.
Actually better! Delish!
It’s tender chunks of chicken combined with crispy roasted cashews, fresh ginger, and tossed in a light sauce made from garlic, white wine vinegar, and soy sauce.
Be prepared to share this recipe with others.
Oh so good!
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Crock Pot Cashew Chicken
Prep Time
15 mins
Cook Time
4 hrs 5 mins
Total Time
4 hrs 20 mins
Crock Pot Cashew Chicken is not only delicious but very easy to make.
Course: Main Course
Cuisine: Chinese
Keyword: Crock Pot Cashew Chicken
Servings: 4
Calories: 425 kcal
Ingredients
- 2 lbs boneless skinless chicken breast tenders
- 1/4 cup all-purpose flour
- 1/2 tsp black pepper
- 1 Tbsp canola oil
- 1/4 cup soy sauce
- 2 Tbsp rice wine vinegar
- 2 Tbsp ketchup
- 1 Tbsp brown sugar
- 1 garlic clove minced
- 1/2 tsp grated fresh ginger
- 1/4 tsp red pepper flakes
- 1/2 cup cashews
Instructions
- Combine flour and pepper in a large Ziploc bag. Add chicken. Shake to coat with flour mixture.
- Heat oil in a skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in a slow cooker.
- Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
- Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.
Good To Know
If you want to have some extra sauce to pour over the chicken and the rice, double the sauce ingredients.
Enjoy!
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