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Crock Pot Cashew Chicken
Crock Pot Cashew Chicken is not only delicious but very easy to make.
Prep Time 15 minutes
Cook Time 4 hours 5 minutes
Total Time 4 hours 20 minutes
Servings 4
Calories 425 kcal
Ingredients
- 2 lbs boneless skinless chicken breast tenders
- 1/4 cup all-purpose flour
- 1/2 tsp black pepper
- 1 Tbsp canola oil
- 1/4 cup soy sauce
- 2 Tbsp rice wine vinegar
- 2 Tbsp ketchup
- 1 Tbsp brown sugar
- 1 garlic clove minced
- 1/2 tsp grated fresh ginger
- 1/4 tsp red pepper flakes
- 1/2 cup cashews
Instructions
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Combine flour and pepper in a large Ziploc bag. Add chicken. Shake to coat with flour mixture.
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Heat oil in a skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in a slow cooker.
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Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
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Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.