A really good friend shared this Creamy Ramen Noodles recipe with me several years ago. It’s her trick for dressing up those inexpensive noodles for her kids, and I think it’s very good.
It’s great on its own as a quick meal, but can be an easy side for many dishes.
This is especially good if you break up a slice of American cheese and melt it in, giving the Ramen a creamy cheese sauce!
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Creamy Ramen Noodles
Ingredients
- 1 3 ounce package ramen noodles, any flavor, with seasoning packet
- 2 cups water
- 2 tablespoons butter
- 1/4 cup milk
Instructions
- Bring water to boil in a small sauce pan. Add the dried noodles and cook 3 minutes, or until the noodles are tender. Stir occasionally.
- Drain away the water. Return the noodles to the sauce pan. Add the butter, milk and contents of the seasoning packet.
- If your tastes desire, you may not use all of the seasoning packet.
- Heat on low heat and stir until the butter is melted and the noodles are coated with creamy sauce.
Serve.
Enjoy!
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Recipe based on one by Ms B.
Photo by *Parsley*