Carrabba's Chicken Marsala

Carrabba’s Chicken Marsala – Copycat Recipe

This Carrabba’s Chicken Marsala is a DELICIOUS, easy, and quick meal. It’s just fancy enough that I feel like we’re eating something really special.


Something special without spending hours in the kitchen or a ton of money!

The little splash of lemon juice really knocks this baby up a few notches to unbelievable mouth-watering levels.

I highly recommend you try this one out!

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Carrabba's Chicken Marsala
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins

An excellent copycat recipe for Carrabba's Chicken Marsala

Course: Main Course
Cuisine: Italian
Keyword: Carrabba's Chicken Marsala
Servings: 4
Calories: 395 kcal
  • 4 tablespoons butter
  • 4 boneless skinless chicken breast halves
  • 4 shallots chopped fine
  • 1/2 lb mushrooms sliced
  • 1/4 cup dry marsala
  • 1/2 cup heavy cream
  • 1 teaspoon lemon juice
  1. Pound the chicken breasts to even out thickness and lightly salt and pepper.

  2. In a large skillet, saute the chicken in 2 T melted butter until lightly browned, about 2 minutes per side. Remove from the pan and set aside.
  3. Melt the remaining butter in the pan and add the shallots and mushrooms. Cook until the mushrooms are lightly browned.
  4. Add the Marsala and bring to a boil, scraping browned bits from the bottom of the pan. Add the cream and lemon juice and return to a boil. Season with salt and pepper.
  5. Return the chicken to the pan for about 3 minutes to reheat and finish cooking.
  6. Serve with buttered fettuccine.


Enjoy this copycat Carrabba’s Chicken Marsala!

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Old Fashioned Pecan Pralines Recipe

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Recipe based on one by Marie
Photo by Delicious as it Looks