This Carrabba’s Chicken Marsala is a DELICIOUS, easy, and quick meal. It’s just fancy enough that I feel like we’re eating something really special.
Something special without spending hours in the kitchen or a ton of money!
The little splash of lemon juice really knocks this baby up a few notches to unbelievable mouth-watering levels.
I highly recommend you try this one out!
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An excellent copycat recipe for Carrabba's Chicken Marsala
- 4 tablespoons butter
- 4 boneless skinless chicken breast halves
- 4 shallots chopped fine
- 1/2 lb mushrooms sliced
- 1/4 cup dry marsala
- 1/2 cup heavy cream
- 1 teaspoon lemon juice
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Pound the chicken breasts to even out thickness and lightly salt and pepper.
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In a large skillet, saute the chicken in 2 T melted butter until lightly browned, about 2 minutes per side. Remove from the pan and set aside.
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Melt the remaining butter in the pan and add the shallots and mushrooms. Cook until the mushrooms are lightly browned.
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Add the Marsala and bring to a boil, scraping browned bits from the bottom of the pan. Add the cream and lemon juice and return to a boil. Season with salt and pepper.
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Return the chicken to the pan for about 3 minutes to reheat and finish cooking.
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Serve with buttered fettuccine.
Enjoy this copycat Carrabba’s Chicken Marsala!
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Old Fashioned Pecan Pralines Recipe
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Recipe based on one by Marie
Photo by Delicious as it Looks