Bring water to boil in a small sauce pan. Add the dried noodles and cook 3 minutes, or until the noodles are tender. Stir occasionally.

Drain away the water. Return the noodles to the sauce pan. Add the butter, milk and contents of the seasoning packet.

If your tastes desire, you may not use all of the seasoning packet.

Heat on low heat and stir until the butter is melted and the noodles are coated with creamy sauce.