What are Chocolate Almond Fat Bombs? Fat bombs are any high fat low carb recipe or food usually 85% fat or more. A treat for those on a Low Carb High Fat diet.
Low carb diets are roughly 75% healthy fat – a ratio that’s challenging to keep up. The solution? Fat bombs!
Be sure follow Foodgasm Recipes on Pinterest for more great recipes.
Chocolate Almond Fat Bombs
Prep Time
15 mins
Cook Time
10 mins
Setup Time
15 mins
Total Time
25 mins
Chocolate Almond Fat Bombs are the perfect sweet treat for a low carb diet!
Course:
Dessert
Cuisine:
American
Keyword:
Chocolate Almond Fat Bombs
Servings: 4
Calories: 180 kcal
Ingredients
- 1/2 cup almond butter
- 1/2 cup unrefined coconut oil
- 3 tablespoons cocoa powder
- 3 tablespoons heavy whipping cream
- 2 tablespoons Truvia sugar substitute
- 1/2 teaspoon vanilla
- 1 pinch salt to taste
Instructions
-
In a small sauce pan, add the nut butter and coconut oil. On a very low heat, melt these together.
-
Add the cocoa powder, heaving whipping cream, sugar substitute (to taste) and vanilla.
-
Take off heat and put into a pouring container.
-
Line a cupcake tin with cupcake liners, or use a silicone mold. Pour out in 12 equal portions. If you want smaller fat bombs, just use what you like. You can even pour into a small flat pan, freeze and then cut to the size you want.
-
Place into the freezer for about 15 minutes to harden.
-
Store in fridge or freezer in a tightly sealed container.
Be sure follow Foodgasm Recipes on Pinterest for more great recipes.
Recipe based on and photo by Pam-I-Am