These Cheese Toasts are much better than garlic bread! Looks great on a buffet table and goes with anything. Wonderful cheese toasted bread!
Can be prepared the day before if wrapped in foil, if they get a little saturated overnight, it’s ok, makes them even better!
Freshly grated Parmesan cheese is best, of course, but in a pinch, I’ve used the jarred stuff from the grocery and it worked out OK.
The mayo and the cayenne pepper add the uniqueness to this dish. Don’t leave it out!
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These easy to make cheese toasts go great with many dishes. Great with Italian!
- 12 slices baguette cut diagonal (1/2 inch thick)
- 1 cup freshly shredded Parmesan cheese
- 1/3 cup mayonnaise
- 1 tablespoon finely chopped fresh parsley
- 1 smashed garlic clove
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne
- Preheat oven to 400°F.
- Spread the bread on a baking sheet.
- Mix the cheese, mayonnaise, parsley, garlic, salt and cayenne in a small bowl. Spread a heaping tablespoon of the cheese mixture on each slice of bread.
- Bake until golden brown and bubbly, 6 to 8 minutes.
- Serve hot!
Enjoy this Cheese Toasts recipe!
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Recipe based on one by Derf
Photo by Seasoned Cook