These Caramel Chocolate Bars will satisfy the most discriminating sweet tooth with layer after luscious layer of chocolate, peanuts, and caramel, then glazed with butterscotch, peanut butter and more chocolate
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Caramel Chocolate Bars
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Delicious and easy to make. Dessert doesn't get any better than that!
Course: Dessert
Cuisine: American
Keyword: Caramel Chocolate Bars
Servings: 6
Calories: 275 kcal
Ingredients
- 1 1/2 cups brown sugar firmly packed
- 2 cups quick oatmeal
- 1 16 ounce bag chocolate chips
- 3/4 cups caramel ice cream topping
- 1 1/4 cups margarine
- 2 cups flour plus
- 3 tablespoons flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
- Preheat oven to 350°.
- Cream brown sugar and margarine. Add dry ingredients reserving 3 Tbsp of flour and stir in the oatmeal.
- Press 1/2 of the mixture in the bottom of a greased 9 x 13 pan and bake for 10 minutes.
- Sprinkle chocolate chips over crust.
- Mix caramel topping with the reserved flour. Drizzle this over the chips.
- Sprinkle the top with the remaining crumb mixture.
- Bake for an additional 15 minutes.
Tips and Tidbits
These are really good the first day and only improve with age.
I have just started using heath bits instead of nuts and they taste like little candy bars.
I find them easier to get out of the pan if you grease it first and don’t pour the caramel to the edge.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!