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Caramel Chocolate Bars

Delicious and easy to make. Dessert doesn't get any better than that! 

Course Dessert
Cuisine American
Keyword Caramel Chocolate Bars
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 275 kcal

Ingredients

  • 1 1/2 cups brown sugar firmly packed
  • 2 cups quick oatmeal
  • 1 16 ounce bag chocolate chips
  • 3/4 cups caramel ice cream topping
  • 1 1/4 cups margarine
  • 2 cups flour plus
  • 3 tablespoons flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Instructions

  1. Preheat oven to 350°.
  2. Cream brown sugar and margarine. Add dry ingredients reserving 3 Tbsp of flour and stir in the oatmeal.
  3. Press 1/2 of the mixture in the bottom of a greased 9 x 13 pan and bake for 10 minutes.
  4. Sprinkle chocolate chips over crust.
  5. Mix caramel topping with the reserved flour. Drizzle this over the chips.
  6. Sprinkle the top with the remaining crumb mixture.
  7. Bake for an additional 15 minutes.