Canadian Brown Sugar Pie, in French, it is “Tarte au Sucre Brun.” Delicious!! This is a basic pie from Quebec, Canada.
This recipe is so easy and stress-free it will have your friends and family wondering how you did it!
Not only incredibly easy to whip together but also be a real crowd-pleaser!
It goes really well with whipped cream or ice cream.
I am in love with this recipe and so is my family! There will always be brown sugar in our house!
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This Canadian Brown Sugar Pie is also known as "Tarte au Sucre Brun." Delicious!! This is a basic pie from Quebec, Canada.
- 6 tablespoons all-purpose flour
- 2 cups packed brown sugar
- 1 1/2 cups evaporated milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil.
- Pour into an unbaked pie shell.
- Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
Enjoy Canadian Brown Sugar Pie!
Up Next:
Coconut Custard Pie
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Punky Julster
Photo by Rita~