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Canadian Brown Sugar Pie

Canadian Brown Sugar Pie

This Canadian Brown Sugar Pie is also known as "Tarte au Sucre Brun." Delicious!! This is a basic pie from Quebec, Canada.

Course Dessert
Cuisine Canadian
Keyword Canadian Brown Sugar Pie
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 6
Calories 425 kcal

Ingredients

  • 6 tablespoons all-purpose flour
  • 2 cups packed brown sugar
  • 1 1/2 cups evaporated milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil.
  3. Pour into an unbaked pie shell.
  4. Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.