Cajun Ground Beef and Cabbage with Rice is a really good and different casserole dish with a KICK! If you like Cajun, you’ll love this recipe!
One-pan recipe…gotta love it!
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Cajun Ground Beef and Cabbage with Rice
Prep Time
30 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins
Cajun Ground Beef and Cabbage with Rice is a very easy to make casserole with a Cajun twist. Easy, inexpensive and delicious!
Course: Main Course
Cuisine: American
Keyword: Cajun Ground Beef and Cabbage With Rice
Servings: 6
Calories: 325 kcal
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 green bell pepper chopped
- 1 onion chopped
- 2 cloves garlic minced
- 1 10 ounce can diced tomatoes with mild green chilies, undrained
- 1 8 ounce can tomato sauce
- 1/2 cup long grain rice uncooked
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon ground black pepper
- 1 small head cabbage chopped
- 1 cup shredded Colby cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
- Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan.
- Top with cabbage and Colby cheese.
- Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.
Enjoy!
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