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Cajun Ground Beef and Cabbage with Rice

Cajun Ground Beef and Cabbage with Rice

Cajun Ground Beef and Cabbage with Rice is a very easy to make casserole with a Cajun twist. Easy, inexpensive and delicious! 

Course Main Course
Cuisine American
Keyword Cajun Ground Beef and Cabbage With Rice
Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 50 minutes
Servings 6
Calories 325 kcal

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 1 green bell pepper chopped
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 10 ounce can diced tomatoes with mild green chilies, undrained
  • 1 8 ounce can tomato sauce
  • 1/2 cup long grain rice uncooked
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground black pepper
  • 1 small head cabbage chopped
  • 1 cup shredded Colby cheese

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
  3. Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan.
  4. Top with cabbage and Colby cheese.
  5. Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.