Cabbage Soup With Kielbasa is an easy, delicious, and comforting soup. An excellent full meal soup. Try sauerkraut in place of the cabbage.
A can of sauerkraut drained and well rinsed, works really well in place of the cabbage. Or you can use both….. a 1/2 head of cabbage and a small can of sauerkraut.
Serve with a fresh salad or some Pumpernickel bread or both – either way, you can’t go wrong!
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This is an excellent soup. I like to use kraut instead of cabbage for a whole different dish.
- 1 quart beef broth
- 1 cup beer
- 1 14 1/2 ounce can diced tomatoes
- 1 bay leaf
- 1 small head of cabbage shredded
- 1 large baking potato
- 1 large onion thinly sliced
- 1 large carrot cut into 1-inch slices
- 8 ounces kielbasa or smoked turkey sausage cut into 1/2-inch dice
- 1/2 teaspoon thyme
- 1/4 teaspoon caraway seed
- 1/2 teaspoon salt optional
- 1/4 teaspoon fresh ground pepper
Heat the broth, beer, tomatoes with their juice, and bay leaf to a boil in a Dutch oven over high heat. Add the cabbage, potato, onion, carrot, kielbasa, thyme, and caraway.
Heat to a boil; reduce heat to medium. Partially cover the pot. Cook till the potato and carrot are tender, about 15 minutes. Add salt, if needed, and pepper.
Enjoy!
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Recipe based on one by Hey Jude
Photo by *Parsley*