BBQ Pork Loin Recipes

BBQ Pork Loin Recipes

All the BBQ Pork Loin Recipes you now have can be archived. This is the only BBQ loin recipe you will use after you taste this dish. The homemade BBQ sauce will work with other meats too.

BBQ Pork Loin Recipe


(4 pound) boneless pork top loin roast (single loin) 1 teaspoon olive oil

BBQ Pork Loin Dry Rub Ingredients

2 teaspoons granulated sugar
2 teaspoons paprika
1 1/2 teaspoons onion salt
1 1/2 teaspoons garlic salt
1 teaspoon ground black pepper
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander


Place the boneless pork loin on a large cutting board or platter; brush oil over all sides. Set aside.

Meanwhile, stir together dry rub seasoning. Rub over the pork to cover. Let the pork marinade in the rub in a plastic bag for two hours or so.

Prepare your charcoal grill to cook over direct and indirect heat. Place the pork loin over medium-hot coals (direct heat) or on medium-hot (about 400 degrees F.) gas grill. Cook for 10 minutes on each side to brown.

Move the pork loin to an area on the grill over indirect heat. Cook, covered for 70-90 minutes or until internal temperature reaches 160 degrees F.

On gas grill, move pork to one side of grill; turn off the gas directly under the pork. Leave the rest of the grill on medium heat. Cook, covered for 70 to 90 minutes or until internal temperature reaches 160 degrees F.

Let the pork loin rest for 20 to 25 minutes before slicing. Serve with your favorite sauce or the following recipe for Homemade BBQ Sauce.

Homemade BBQ Sauce

This sauce works well with beef or chicken as well as pork loin.


1 teaspoon vegetable oil
1/2 onion, minced
1 clove garlic, minced
3 tablespoons Worcestershire sauce
3 tablespoons vinegar
2 tablespoons molasses
1 teaspoon liquid smoke
1 teaspoon prepared mustard
1 teaspoon cayenne pepper (To Taste)
1 cup ketchup
1/2 cup cold water
1 teaspoon cornstarch


Heat the oil in a saucepan over medium heat and saute the onion until tender and golden brown. Stir in the garlic. Mix in the Worcestershire sauce, vinegar, molasses, liquid smoke, cayenne pepper and mustard. Cook and stir 5 minutes, then mix in the ketchup, cold water, and cornstarch. Reduce the heat to low and continue cooking 10 minutes, until thickened.

What could be better? A great Homemade BBQ Sauce and a 5 star BBQ Pork Loin. I think that this is one of the best BBQ pork loin recipes available.