Baked Fettuccine Alfredo is an unusual but delicious twist on the traditional dish. It has the same sauce but baking changes it in a delightful way!
Fettuccine Alfredo is one of our family’s very favorite pasta recipes. It’s creamy and cheesy and never fails to impress…but it was recently upstaged.
We whipped up cheesy Alfredo-inspired sauce that we tossed our fettuccine in – then we put it in the oven and baked it to perfection.
The difference in flavor is subtle (but delicious, since all the ingredients cook together), but it’s the change in texture that’s our favorite part; the sauce thickens, and the crispy, cheesy top layer steals the show.
I got this recipe from a friend. I always get asked the recipe when I take it to potlucks.
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If you like Fettuccine Alfredo at all you absolutely must try it baked!
- 1 12 ounce box fettuccine pasta
- 1/2 cup butter melted
- 1 teaspoon garlic salt
- 1 tablespoon parsley flakes
- 1/2 cup Romano cheese grated
- 1/2 cup Parmesan cheese grated
- 1 pint half-and-half cream
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Cook fettuccine according to package directions and drain.
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Place in a buttered 2-quart casserole. Add the rest of the ingredients in the order given, stirring each time after adding each ingredient.
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Note: You could also use just one of the cheeses, either 1 cup Romano or 1 cup Parmesan, depending on what you have on hand.
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Bake, uncovered, at 350°F for 30-45 minutes, stirring occasionally.
Enjoy!
Up Next:
Better Than Olive Garden Alfredo Sauce
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Recipe based on one by Lainey6605
Photo by Lavender Lynn