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Baked Fettuccine Alfredo

If you like Fettuccine Alfredo at all you absolutely must try it baked!

Course Main Course
Cuisine Italian
Keyword Baked Fettuccine Alfredo
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Calories 295 kcal

Ingredients

  • 1 12 ounce box fettuccine pasta
  • 1/2 cup butter melted
  • 1 teaspoon garlic salt
  • 1 tablespoon parsley flakes
  • 1/2 cup Romano cheese grated
  • 1/2 cup Parmesan cheese grated
  • 1 pint half-and-half cream

Instructions

  1. Cook fettuccine according to package directions and drain.
  2. Place in a buttered 2-quart casserole. Add the rest of the ingredients in the order given, stirring each time after adding each ingredient.
  3. Note: You could also use just one of the cheeses, either 1 cup Romano or 1 cup Parmesan, depending on what you have on hand.
  4. Bake, uncovered, at 350°F for 30-45 minutes, stirring occasionally.