Baked Balsamic Chicken

Baked Balsamic Chicken – Definitely A Keeper

This Baked Balsamic Chicken smells wonderful when it’s baking and tastes even better when it’s ready! The vinegar actually sweetens (if that makes sense).

 

And did I mention the smell while it’s baking?

Just imagine perfection in your oven. Better yet, it does all this without packing in a lot of extra calories!

Very easy and everyone loves it so it’s definitely a keeper. I will make this again and again.

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Baked Balsamic Chicken
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Baked Balsamic Chicken is very easy and everyone loves it so it’s definitely a keeper.

Course: Main Course
Cuisine: American
Keyword: Baked Balsamic Chicken
Servings: 4
Calories: 225 kcal
Ingredients
  • 4 chicken breast halves bone in
  • 1/4 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
Instructions
  1. Preheat oven 400 degrees.
  2. Arrange the chicken bone side down in a 9-by-13 inch glass or ceramic baking dish. Pour the vinegar over them and sprinkle evenly with the oil, oregano, salt and pepper.
  3. Bake the chicken 20 minutes basting with the vinegar juices. Bake 20 minutes more without basting (depending the size of breast) or until juices run clear.
Recipe Notes

Serve chicken with juices spooned over them.

Enjoy Baked Balsamic Chicken!

Up Next:

Olive Mozzarella Chicken Bake

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Barb G.
Photo by SkinnyMinnie