This delicious Amish Cabbage Patch Stew recipe sneaks cabbage into a flavorful combination of beef, tomatoes, and beans for a deliciously satisfying dish.
This is a meal that will have even cabbage-haters asking for seconds.
Vitamin-packed cabbage rarely gets the attention it deserves. This simple and satisfying main dish came from an Amish friend and it is one of my favorite meals.
We loved the hearty texture and comforting flavor, but what we really like about this dish is its simplicity.
With just a few basic ingredients you can have a warm, filling, and delicious dinner on the table in less than an hour.
Can’t argue with that!
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The Amish know good food and this cabbage patch stew is proof.
- 1 -2 lb extra lean ground beef
- 1 chopped onion
- 1 cup diced celery
- 2 cups diced cabbage
- 2 tablespoons Worcestershire sauce
- 2 tablespoons chili powder
- 2 tablespoons salt
- 2 tablespoons sugar
- 1 14 1/2 ounce can stewed tomatoes
- 1 8 ounce can kidney beans
- 2 cups water
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Brown the meat in a dutch oven and drain.
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Add the onions, celery and cabbage and cook until wilted.
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Add the water Worcestershire sauce, chili powder, salt and sugar. Add the tomatoes and beans.
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Cover and simmer 30 minutes.
Enjoy!
Up Next:
Slow Cooker Split Pea & Ham Chowder
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Recipe based on one by GingerlyJ
Photo by Charlotte J