Have you ever boiled eggs and discovered that they weren’t “pretty” once you peeled them? What about nicking off half the egg because you couldn’t get the shell off?
These are the two most frustrating things about cooking hard-boiled eggs. The yolk isn’t pretty and the shell is difficult to get off.
Now, before you decide to head over to the grocery to purchase those overpriced and convenient hard boiled eggs; check out how easy it is to get them perfect at home-every time.
When you do it right, not only do you have an exquisitely yellow center but you also have a hard boiled egg that is easy to peel.
There are 3 things to keep in mind:
Eggs must not be fresh (10+ days)
Don’t let them boil forever, and
After cooking, cool the eggs quickly to “shock” them.
If you remember to do this, you’ll have perfect, beautiful eggs every single time.
To help you long we have a how-to video plus complete written instructions and then we have a Tips and Tidbits section. Enjoy!
Click the NEXT arrow to watch the video.
