This is one of the best Scalloped Potatoes recipe I have found. A recipe that’s so easy and absolutely delicious. The taste is a combo of crispy topping with a creamy, cheesy center.
The leftovers are just as good, maybe even better, the next day.
This has become my standard recipe for scalloped potatoes. It’s so easy to prepare, goes together in minutes and can be cooking in the oven while getting the rest of the meal ready.
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Scalloped Potatoes
Ingredients
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated cheese to sprinkle on top
- paprika
Instructions
- In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a whisk. Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese.
- Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.
- Top with some paprika for color.
- Bake uncovered for about 1 hour at 350°F.
Enjoy!
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Recipe based on one by Vicki G.
Photo by Delicious as it Looks