Excellent Turkey Salad…easy…quick to make! It’s a good way to use up leftover turkey at Thanksgiving. Easily made with chicken also.
When I made it everybody devoured it so fast I barely got to try it!
This is very good served over a bed of lettuce or as a sandwich.
I didn’t like chicken salad sandwiches before I made this. Now, I actually find myself craving it from time to time.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Turkey Salad
Prep Time
10 mins
Cook Time
0 mins
Chill
2 hrs
This is a great recipe for leftover turkey. Works great with chicken too!
Course: Salad
Cuisine: American
Keyword: Turkey Salad
Servings: 4
Calories: 365 kcal
Ingredients
- 2 cups cubed cooked chicken or turkey
- 1/3 cup sliced celery
- 1/3 cup salad dressing or mayonnaise
- 1/2 teaspoon teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/8 teaspoon onion salt
- 1 dash pepper
Instructions
- Combine chicken and celery in a bowl.
- Mix salad dressing (I used Miracle Whip), salt, poultry seasoning, onion salt, and pepper.
- Pour over chicken and celery; toss.
- Cover; chill at least 2 hours.
- For variation, fold in one of the following: 1 cup chilled fruit (mandarin orange segments, chopped apple, seedless green grapes or pineapple tidbits) or: 1/4 cup chopped sweet pickle or: 4 slices bacon, crisply fried and crumbled or: 1/3 cup chopped nuts.
Enjoy!
Up Next:
Turkey Club Pasta Salad From Leftovers
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by keen5
Photo by anniesnomsblog