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Turkey Salad

Turkey Salad

This is a great recipe for leftover turkey. Works great with chicken too!

Course Salad
Cuisine American
Keyword Turkey Salad
Prep Time 10 minutes
Cook Time 0 minutes
Chill 2 hours
Servings 4
Calories 365 kcal

Ingredients

  • 2 cups cubed cooked chicken or turkey
  • 1/3 cup sliced celery
  • 1/3 cup salad dressing or mayonnaise
  • 1/2 teaspoon teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/8 teaspoon onion salt
  • 1 dash pepper

Instructions

  1. Combine chicken and celery in a bowl.
  2. Mix salad dressing (I used Miracle Whip), salt, poultry seasoning, onion salt, and pepper.
  3. Pour over chicken and celery; toss.
  4. Cover; chill at least 2 hours.
  5. For variation, fold in one of the following: 1 cup chilled fruit (mandarin orange segments, chopped apple, seedless green grapes or pineapple tidbits) or: 1/4 cup chopped sweet pickle or: 4 slices bacon, crisply fried and crumbled or: 1/3 cup chopped nuts.