This Skillet Meatball Goulash is really sooo good! It’s like a meatball Stroganoff. You wouldn’t think that these basic ingredients could be so tasty.
But they sure are! This is a delicious meal that your family will love!
The recipe is quick, easy, and even if you’re normally a kitchen disaster you can cook this and make it taste like home.
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A quick and easy meal that's absolutely delicious!
- 1/2 cup chopped green bell pepper
- 1 medium onion chopped
- 1 12 ounce jar beef gravy
- 1 14 ounce can beef broth
- 3/4 cup water
- 2 tablespoons chili sauce
- 12 -16 ounces frozen cooked Italian meatballs
- 8 ounces uncooked mini lasagna noodles aka mafalda
- 1/2 cup light sour cream
- 2 tablespoons chopped fresh parsley
Spray a 12 1/2-inch cast iron skillet with nonstick cooking spray; heat over medium-high heat until hot. Add the bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
Add the gravy, broth, water, chili sauce, and meatballs; mix well. Bring to a boil, stirring occasionally.
- Reduce heat to medium.
Cover; cook 5 minutes or until meatballs are thawed.
Add the uncooked noodles; mix well.
Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.
Remove from heat. Stir in sour cream until well blended.
- Sprinkle with parsley.
Enjoy this Skillet Meatball Goulash!
Up Next:
Pepperoni Pasta Salad – Easy & Delicious
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Dine & Dish
Photo by SharonChen